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you are here:   CHS  >>  Academics  >>  FACS  >>  Foods of the World

Foods of the World

Students will prepare foods from several different countries using ingredients and equipment specific to those countries. Techniques used will be more advanced than those used in Contemporary Foods. Students will develop an appreciation for other cultures through their exposure to the various ethnic cuisines.

For grades 10, 11, and 12

It is recommended that Contemporary Foods be taken prior to Foods of the World.

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